For the past few nights I’ve been enjoying dinner alone. My parents went away for a few days and I’ve enjoyed cooking for myself. It has been nice to have dinner parties for myself, and just be my own company.
On Monday, I had steak, potatoes, and spinach. Pan seared steak is just so delicious.
Last night I made Mediterranean bronzini with a side of succotash. I used this recipe: https://www.jewishexponent.com/2020/06/05/one-pan-dinners-a-cooks-best-friend/
Tonight I had crock pot chicken and I made my GF matzo stuffing again. So delicious! http://mymidlifekitchen.com/recipe/crock-pot-red-wine-chicken/
Cooking for myself has been such an act of self-care. Sometimes just celebrating you with healthy foods is such a lovely thing.