year for Thanksgiving and during the winter, Nan would make Escarole soup or Italian Wedding Soup. I looked forward to it every holiday.
Well, since I’ve gone Kosher and I have to eat gluten-free, I decided to make my own rendition of Escarole Soup.
I used a combination of these two. Nan was Italian and used the non kosher. I used the kosher for the meat balls (but GF breadcrumbs). Then I used escarole for the greens. Didn’t use the cheese or egg strand at all since that’s not kosher. Nan also didn’t put pasta in the soup, like Giada doesn’t. I think the pasta is an American thing.
I can’t wait to have this on Friday!