Most things translate well into gluten-free, but some things don’t. Two years ago I bought a Halloween recipe magazine and while they’re gluten-full recipes, many I can make gluten-free. Here is what I was going to make tonight:
The GF cornbread didn’t quite work because it fell apart when I tried hallowing it. The chili I bought had gluten in it, so I used chipped beef that I flavoured like chili.
Wasn’t bad, but next time I’m going to make just a cornbread coffin that I won’t fill and the content will be outside. The ghosts can float over a GF chili bog to the coffin. Hey, I’m learning and we all learn through error, that’s how we grow. Ghosts didn’t quite turn out, but they were delicious.