A Trip to the Farmers Market for Ingredients to Make Crockpot Butternut Squash Soup

On Saturday while I was at work at the library, Denise and Terry were talking about making soup in a crockpot. That idea intrigued me and since I’ve been cooking a bit, I decided to look at gluten and dairy free soup recipes. I found a recipe for GF and Dairy Free butternut squash soup. Sounded good to me!

When I arrived in Philadelphia, I headed to the Farmers Market for vegetables and apples. I wanted fresh and let me tell you, I’ve never really been to a farmers market and assumed it would be cheaper than a grocery store. Some things are, but others aren’t. The squash was $2.99/pound, where they are $2.99 each at Trader Joe’s. Live and learn. The Rittenhouse Farmers Market was crowded and I felt like a kid in a candy store. I also found a GF booth and found things I haven’t had since the diagnosis like dinner rolls and thumb print cookies.

Sunday was cook day. Mom helped cut the butternut squash and after it cooked for 6 hours, she was the one who blended it together. We bonded in the kitchen and that was really nice.

Here is the recipe I used. Butternut Squash Soup recipe

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thehappinessboxproject

Creator of the Happiness Box Project Initiative, a project where you write your happiness or gratitude each day, then open the box in the New Year. The Initiative is to teach joy and gratitude, to pass it on to others.

One thought on “A Trip to the Farmers Market for Ingredients to Make Crockpot Butternut Squash Soup”

  1. Hi, Jessica Marie!

    I love soups of all types, and GF and Dairy Free butternut squash soup sounds dee-lish to me. Mrs. Shady frequently serves squash for dinner. In fact, no lie, we had butternut squash with dinner last evening. I will show her your post and soup recipe. I am excited to learn that you made your first trip to a real farmers market. Mrs. S and I have been going to them for decades and we buy most of our produce at those places. I used to work as a produce clerk in a conventional supermarket and I could tell you some horror stories. Looking at the pictures you took, I can almost smell the rolls and pastries. It does my heart good to know that you and your mom bonded in the kitchen making that yummy soup.

    As I stated in my reply to your latest comment on SPMM, I am leaving town today, and for the next 17 days, I will be in another city helping family with house renovations. I will be up to my ears in work and won’t have as much time for blogging. I will try to be here, but please understand if I occasionally miss one of your posts.

    Enjoy the rest of your week, dear friend JM!

    Like

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