Last month, Gluten Free on a Shoestring sent me a recipe for a strawberry galette. I ended up buying the tapioca starch and coarse sugar, but never got around to making it.
I decided to make the GF Strawberry Galette today, on second to last day of summer. I thought it was a perfect send off to Summer 2019. Here is the recipe: https://glutenfreeonashoestring.com/rustic-strawberry-tart/
However, since I used Trader Joe’s GF pie crust, it was small and I used a pound of strawberries, 1 Tablespoon of tapioca flour, 1/4 cup of sugar, and salt. The galette turned out deliciously and mom said she wants to make whipped cream for it tomorrow.